Free radicals and antioxidants explained.

A simple way to think of free radicals is as waste products; they are natural byproducts of the body’s many chemical processes, such as breathing and eating. Environmental toxins, household chemicals and cigarette smoke can also expose us to free radicals, which can be built up and can harm the cells in the body.

Helicobacter Pylori

Helicobacter pylori is a common bacterium that grows in the digestive tract (gut).  It is also known as H. pylori, the “H” in the name is short for Helicobacter. “Helico” means spiral, which shows that the bacteria are spiral shaped.  H. pylori attack the stomach lining,  many infections are usually harmless, but they are also responsible for most stomach and …